Well since my fan crowd was so impressed with my pasta skills I will put pics and comments of how I cooked it...
The pasta was just alright. It was my first time so I need a little practice. It was hard to tell when the noodles were done boiling because they never truly dried out like the store kind.
I wanted to do a light pasta so I mixed a little sherry and parsley and a dash of EVOO.
I went ahead and mixed the pasta in with the 'sauce' once it cooked a little
Here is the final picture. Once I started eating, it was still a little bland so I added tuna. I need practice, but it was sure fun.
You are right Jenn it does take a while to make the pasta. Hubby says he knows how to make homemade Alfredo, so maybe we can do this again this weekend and I can practice making the dough. I have a couple of thoughts on how to make it a little easier....we shall see! I think I want to do a lasagna next time - maybe we can make a white lasagna with the noodles, chicken and Alfredo?? It will just have to be a surprise!